Garlic-Interesting Facts and Uses

July 9, 2010

Garlic which derives its name from a Latin name Allium sativum, has been used throughout history for both medicinal and culinary purposes. The garlic bulb is divided into sections called cloves and The active component in garlic is the sulfur compound called allicin. This chemical is produced when garlic is chopped, chewed, or bruised. It is indeed a powerful antibiotic and a potent agent that enhances the body’s ability to inhibit of germs In fact, 1 milligram of allicin has a potency of 15 standard units of penicillin.

Garlic is one of the most valuable foods on the planet and can be used in virtually any food. Garlic belongs to the Allium family of vegetables which also includes onions, chives, shallots and leeks.
Today garlic is a widely recognized health enhancing supplement. Garlic has the ability to promote the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic’s most potent health benefits includes the ability to enhance the body’s immune cell activity.

Posted in Food & Hygiene, Food and Fruits, Health, Health Care